Originally Posted by
Brand
Ok, so this thread will be talking about the book Natural Harvest by Fotie Photenhauer. If you've never heard of it, or don't already have it, you need to go out and buy it now because your missing a real treat for your taste buds.
Has anyone tried the Glazed Peach Cake on page 21? I found it to die for. However, it was a little too tangy. To combat the tangy taste, I ingested approximately four tablespoons of sugar two hours before cooking, and I found it caused the overall texture of the dish to come out not only more smoothly, but the dish retained its sweet after taste. I'll definitely be sharing this dish during the next cake walk or bake sale.
