[quote=The Irish Tree]
God, have you ever made sausages with pineapple chunks sliced up into the meat? Shit is the bomb-diggity.
[/quote]

Never used fruit. When ever we had good leftover bits, my grandma would like to put ginger and onions in them. They were okay, but I liked it when she put mushrooms instead. Them shrooms yo.

[quote=ArchangelUriel]
I actually work in a meat shop myself, so I've had to do a bit of that myself. By a little I mean like hundreds of pounds a week. I was just curious.
[/quote]

You have my sympathies. I did an average of twenty five pounds whenever I was around, but because they lived a bit away I never did it more than maybe once or twice a week, and mostly just because I was visiting. We mostly deal with deer, but we had a pen for pigs too.