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Hidden 10 yrs ago Post by aza
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aza Artichokes

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Hidden 10 yrs ago Post by BrobyDDark
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BrobyDDark Gentleman Spidey

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Hidden 10 yrs ago Post by stark
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stark snarky genius

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Hidden 10 yrs ago Post by Awson
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Awson Waiting & Waiting

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Change his username to "username" and he'll be complete.
Hidden 10 yrs ago Post by idlehands
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idlehands heartless

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I did but now my moniter is full of ink marks. What do?
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Hidden 10 yrs ago Post by aza
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aza Artichokes

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Change his username to "username" and he'll be complete.


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Hidden 10 yrs ago Post by Antarctic Termite
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Antarctic Termite Resident of Mortasheen

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Click here and begin writing an entire recipe in near-invisitext.
Ingredients:
-1 lemon
-3 cups (450g) fresh shelled or frozen broad beans
-450g pkt fresh lasagne sheets, cut into 3cm-thick strips
-1 1/2 cups (230g) fresh shelled or frozen peas
-2 tablespoons finely grated parmesan or vegetarian hard cheese
-1 cup (250g) fresh ricotta
-2 tablespoons extra virgin olive oil
-Shaved parmesan or vegetarian hard cheese, to serve

Method:
Step 1
Use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel and from lemon and then use a small sharp knife to remove white pith from rind. Cut rind into very thin strips). Juice the lemon.
Step 2
Cook broad beans in a medium saucepan of salted boiling water for 2 minutes or until just tender. Refresh under cold running water. Drain well. Remove and discard skins.
Step 3
Cook pasta in a large saucepan of salted boiling water until al dente. Drain well.
Step 4
Meanwhile, cook broad beans and peas in a saucepan of boiling water for 2 minutes or until tender. Drain well. Place half the broad beans and half the peas in the bowl of a food processor and process until coarsely chopped. Add parmesan, lemon juice and half the ricotta, and process until just combined. Season with salt and pepper.
Step 5
Combine pasta, remaining broad beans and remaining peas in a large bowl. Crumble over remaining ricotta and gently toss until just combined. Divide among serving bowls. Spoon over broad bean puree. Drizzle with oil. Sprinkle with shaved parmesan and lemon zest. Season with pepper to serve.
Hidden 10 yrs ago Post by Smink
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Smink

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Blue orange.
Hidden 10 yrs ago Post by Keyguyperson
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Keyguyperson Welcome to Cyberhell

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Hidden 10 yrs ago Post by Mr_pink
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Mr_pink Heaven Knows I'm Miserable Now

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Hidden 10 yrs ago Post by Larfleeze
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Larfleeze 💎Golden Diamond💎

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( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
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( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
Hidden 10 yrs ago Post by Awson
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Awson Waiting & Waiting

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@Larfleeze

Remember that time you tried to click there to begin writing but it didn't actually click and you wasted a few keystrokes? IT WAS ME.
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Hidden 10 yrs ago Post by Larfleeze
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Larfleeze 💎Golden Diamond💎

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@Larfleeze

Remember that time you tried to click there to begin writing but it didn't actually click and you wasted a few keystrokes? IT WAS ME.


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