[quote=@Sho Minazuki]
I like the sound of that.

Any hidden details on the newly opened restaurant though? Like someone infamously bad at cooking was there somehow?
[/quote]

The restaurant has, of course, hired a partially Italian chef who was very excited to implement some rediscovered recipes* made by his grandaunt that are, quote-unquote, "totally delicious I swear". 

*which, for some odd reason, come out purple.