[quote=@Foster]

-Baked onions are super-simple. Take an unpeeled onion, cut the stem/stump off so it lays flat on a plate, then cut it in half, have them have open-side up and add butter. The layers will swell up as it broils causing the onion to be self-peeling. Chop as desired or eat whole when done. 2-3 minutes on high plus a minute for each additional onion.

[/quote]

Sometimes I roast onions with the meat, no butter. Very tasty.