Tyler Night

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

Lovable Loser's Rainy Day Tavern, getting extra saucy
Interacting with @KillBox

"Of course, the sauces are all mixable so we can do anything you want." He said with a smile. As he makes the order finally he drops the wings and pulls out 2 mixing bowls. Mixing up the Nuclear sauce and garlic sauce to start with and in the other bowl making his popular pineapple teriyaki glaze, deciding to wait on the garlic powder. As the wings fry Charles pulls out a sauce pan, melting down 2 sticks of butter in it before mixing it with the sauces.

After about 5 minutes of cooking, he pulls the wings from the fryer and tosses them in the sauces, 1 bowl in each hand he starts tossing the wings in the sauces then finally adds the dry ingredients to each, plating them up a moment later, serving them with homemade bleu cheese dressing and a celery stick. "There you go, just be careful with the hot wings. When I say they are hot, I mean they are brutally hot. If you need some milk or ice cream, let me know." Sliding the plates over the scent of impending doom is heavy but so is the potential for a mind-blowing taste having spent years perfecting the art of wing making.

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

Lovable Losers Rainy Day Tavern, slinging grub
Interaction: @KillBox

Pulling out a list of sauces they have ready and can prepare at a moments notice. On the list reads sweet, mild, medium, hot, blazing, nuclear, death, garlic, parmesan, peppered, teriyaki, sweet and spicy, pineapple and Nashville hot. "These are all the sauces we have on hand, we also will make combos of any of the sauces and seasonings you see there. As for dry rubs, we can do a garlic, suicide which is our death sauce mixed with dehydrated ghost pepper and we can do Carolina Reaper, sauced or dried. Garlic parm is our biggest seller outside of the nuclear and death wings." He turns and points at the wall to the far end of the bar. "Any of the spices there we can mix up and make a custom spice blend for you."

Smiling he pulls out 6 of some of the largest wings most people would ever see and shows the guy the wings, spread out between his gloved fingers. "So, you going with the wings I am guessing?"

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

@KillBoxCool beans.

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

Setting: Tail end of the lunch rush, about 1:15pm
Interaction with: @KillBox

Charles moving about the tavern behind the bar by the grill and cocktail area dumps several orders of wings and french fries for different patrons at the bar, cooking everything in 30 seconds or less having previously cooked them before the rush. He gets them out to the people with a smile. "Enjoy your wings." Charles would say serving 4 orders of the wings to a group at the bar. The orders coming in fast and continuous for several hours, before long Charles would be sweating, constantly standing over his grill, dropping food into the fryer or frying on the grill a number of different meals a bit more involved than wings and fries. As the lunch rush begins dying off he starts to relax.

A moment after starting to relax he notices Ryan walk in and look around. Waving him over to an empty seat directly in front of the grill area he grabs his towel from his coat and wipes his face off, the sweat covering his face in droplets. "Come on over, I'll take care of you." He would say, still smiling warmly as ever. If nothing else, Charles was always eager to serve people and make them happy with his food. He grabs a menu and places it on the bar for Ryan and pours him a glass of ice cold water before he even would arrive and have it waiting as well. "Just let me know when you are ready to order."

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

@KillBoxI setup a restaurant down a back alley, never picked an exact location but it is supposed to be a central location. Maybe have our characters meet up randomly, whatever you feel.

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

4 am on a Saturday, an alarm goes off in a nondescript suburban bachelor home. A man slowly wakes up and shuts the alarm off, yawning very loudly and standing up to get dressed. The man sporting light stubble and a decent case of bedhead. His body soft around the midsection but fairly large arms. This man is Charles Rainer, a 29 year old chef and owner of the hole in the wall restaurant named Lovable Loser's Rainy Day Tavern, a small 32 seat bar and grill that opens at 11am. As he prepares for the day he gets casual clothing on and heads out after eating, heading a mile up the road to a small inner city farm before anybody else was there, setting out to pick the freshest ingredients for the day.

Charles Rainer was a midwest born country boy who grew up loving food, his belly showing the fact but also his passion for cooking. His passion turning into his life, after 3 years of cooking he found Sol City is the place to be for fresh fish and agriculture within the city, having not been disappointed he moved out permanently and opened his restaurant. Setting up down a back alley in a central location.

Making his way to the tavern at 10, Charles carries a box through the back of the place and into the small 4 person kitchen. He sets about preparing the dishes for the day which included the sauces for a dozen different hot wings which had become quite popular during the end of the day rush, meats for nachos and burritos which incorporated beans he had grown in the farm and fresh harvested fish from the waters around the city for fish tacos and sandwiches. The menu filled with standard fair for a coastal bar and grill but if one was in the know was full of off the menu items.

Opening the doors at 11am he is underwhelmed and manages to bring customers in singlehandedly and get their food taken care of and them seated. He accepts that the day was going to be slow for the day only to be overwhelmed 45 minutes later at the 12 o'clock rush. Calling on his staff to come to his aide, they start serving people in waves, quickly filling up the bar area as well as the seating area around it. He settles in, knowing it was going to be a long day after all.

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

Charles Rainer

Name: Charles Rainer
Age: 29
Appearance:

(placeholder for now)

Height: 6'1

Weight: 248 lbs

Likes:
Cooking
Cars
Nice People
Dogs
Reptiles
Fishing
Hunting
Mushrooms
Food

Dislikes:
Bullies
Mean People
Bad Drivers
Waiting
Entitled People
Bad Hygiene

Zodiac Sign: Capricorn (January 9th)

Special Talent: Cooking

Profession: Chef and Bartender at a Hole in the wall bar and grill

Bio/Personality: Very friendly and driven. Known as the Lovable Loser, Charles was raised by a single mother who was the world to him, and instilled his love of cooking in him early on. His life was full of bullying because of the way he talked and his size, always being overweight. Growing up he was typically that guy who gets friend-zoned despite his best efforts to get dates even through college rarely getting dates and many of them being pity dates. Even in the present day he is unlucky in love, always getting friend zoned. Spends a majority of his time outside the restaurant creating different cocktails and dishes to add to the menu, when not working off the clock for the restaurant he is watching TV and listening to music or painting model cars and plains or rc cars.

Feeling fresh ingredients make the difference Charles felt it necessary to grow most the produce for his restaurant, making all the sauces from scratch and a fair majority of the alcohol at the bar being made by him including the house rum, whiskey, beer and wine. The aesthetic of the restaurant is that of a dive bar with a focus on upscale bar food including okonomiyaki, cheesesteaks, nachos and burgers.

Your character's favorite song: Lightning Crashes by Live

(Reference images to plot elements, or for helping to describe a character are allowed. Please make these in hiders, real life, anime or drawn etc are allowed in this case.)

The following personal bio is not required (though CS Section 2 IS required), but we strongly encourage you to at least put a little something. In the past we have found that when players get to know each other as real people, not just as names on a screen, it helps the longevity of the game. Seriously, please get to know your fellow players.

Tell us about yourself:

*Your age: 35
*What part of the world are you from?: Midwest United States in Michigan
*How many years have you been writing/roleplaying: 16
*How often do you have time to post?: Can post 5 to 7 times a week minimum

CS2

Small group or Social Butterfly: 4 on the Social Butterfly scale

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

@AlmalthiaThank you, I am gonna try drawing him myself.

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

Charles Rainer

Name: Charles Rainer
Age: 29
Appearance:

(placeholder for now)

Height: 6'1

Weight: 248 lbs

Likes:
Cooking
Cars
Nice People
Dogs
Reptiles
Fishing
Hunting
Mushrooms
Food

Dislikes:
Bullies
Mean People
Bad Drivers
Waiting
Entitled People
Bad Hygiene

Zodiac Sign: Capricorn (January 9th)

Special Talent: Cooking and Mixology

Profession: Chef and Bartender at a Hole in the wall bar and grill

Bio/Personality: Very friendly and driven. Known as the Lovable Loser, Charles was raised by a single mother who was the world to him, and instilled his love of cooking in him early on. His life was full of bullying because of the way he talked and his size, always being overweight. Growing up he was typically that guy who gets friend-zoned despite his best efforts to get dates even through college rarely getting dates and many of them being pity dates. Even in the present day he is unlucky in love, always getting friend zoned. Spends a majority of his time outside the restaurant creating different cocktails and dishes to add to the menu, when not working off the clock for the restaurant he is watching TV and listening to music or painting model cars and plains or rc cars.

Feeling fresh ingredients make the difference Charles felt it necessary to grow most the produce for his restaurant, making all the sauces from scratch and a fair majority of the alcohol at the bar being made by him including the house rum, whiskey, beer and wine. The aesthetic of the restaurant is that of a dive bar with a focus on upscale bar food including okonomiyaki, cheesesteaks, nachos and burgers.

Your character's favorite song: Lightning Crashes by Live

(Reference images to plot elements, or for helping to describe a character are allowed. Please make these in hiders, real life, anime or drawn etc are allowed in this case.)

The following personal bio is not required (though CS Section 2 IS required), but we strongly encourage you to at least put a little something. In the past we have found that when players get to know each other as real people, not just as names on a screen, it helps the longevity of the game. Seriously, please get to know your fellow players.

Tell us about yourself:

*Your age: 35
*What part of the world are you from?: Midwest United States in Michigan
*How many years have you been writing/roleplaying: 16
*How often do you have time to post?: Can post 5 to 7 times a week minimum

CS2

Small group or Social Butterfly: 4 on the Social Butterfly scale

Sol City Modern Slice of life - Chapter 3 - (all welcome new and old)

where is everybody getting their character pics?