So what do you all think of the whole toast debate? I mean, there's a lot of different ways to eat your toast, it seems like more of a personal choice. Maybe you're even born with it already hardwired into your brain, who knows? My preference would have to be lightly browned toast, still soft and warm though with a little bit of crunch. If you cook the toast too much, it becomes hard and brittle, not suited for human consumption. If you don't heat it enough, it's just warm bread. You have to set it at the perfect temperature or you won't receive the satisfaction of a good slice of toast, y'know? The only time you should brown toast more than just slightly is for weddings, when the toast needs to stay good even after it cools down. Lightly browned toast is best when it's still warm, straight from the toaster. The optimal toaster temperature for the perfect toast differentiates depending the toaster that you have, but every since one has that perfect sweet point. Now, see below for references.
I promise this has to do with the Harry Potter roleplay, I just can't tell you how it does because it's 1 a.m. right now and I cannot sleep.