Avatar of Sugar and Spite

Status

Recent Statuses

18 days ago
Current I'm also younger and in the south though. Mostly our older people are sticklers for "thank you/you're welcome" this way. Dunno if that helps, but there's my two cents.
3 likes
18 days ago
As an American waitress, I use "You're welcome", "no problem" and "no worries/sweat". Switching it up makes me feel less like a broken record, and thank you feels too... transactional, honestly. 1/2
3 likes
1 mo ago
Can't wait until I have a laptop again so I can properly turn my profile into a shrine for Ethel Cain.
2 likes
2 mos ago
Merry Chrysler 🎄
2 likes
4 mos ago
We're fucking cooked, dudes.
1 like

Bio





Haley ★ 24 ★ Taurus ★ EST ★ Casual Level Group Writer


Welcome fellow writer. I go by many names, but you can call me Haley or pretty much anything else. I stick to causal level groups here on the forum. I have a soft spot for thunderstorms, dark humor, strong coffee, animals, pretty words, feminine rage, mythologies, and all things that go 'bump' in the night. I've lived in the same small southern Appalachian town my whole life, and aim to travel one day. I'm open to the occasional random conversation, but please do not message me asking to write one-on-one; it's simply not something I do these days.

Most Recent Posts

in june I am going to two country concerts.


Which artists?

____________

I'm going to Warped Orlando this year.
The first car I ever paid for myself just gave out 😭

Four years with no payments and here I go again.
<Snipped quote by Sugar and Spite>

I was 15 when I first made an account here. Now, I'm 25-going on 26 (in a few months).

Time flies.


Pretty much the same thing on my end. Created my account right after I turned 14 and I'll be 25 in a few months.
I've been a member of this site for nearly half my life.
I'd do some pretty illegal stuff for some hot apple cider right now.
My favorite pen to use while serving is the Pilot G2.

Keep your fat, grubby hands off of my pens.
lemme get some salami
620
I wonder about the thought process that led to the invention of toast almost daily.
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