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Damn dude, it's not every day people come out here posting their fresh loaves like that. Y'all best savor this moment. (In all seriousness, that bread looks wonderful and you should be proud~)
Reubens are my favorite sandwich and I am heavy handed with the kraut lol But pastrami or roast beef on Irish soda bread would be amazing. When I made it, I used caraway seed and raisins for mine.
Oh that sounds really good. Not a fan of sauerkraut so I don't usually have reubens, but I bet that'd be just as awesome with roast beef and caramelized onions. Dammit now I'm hungry lol
Classic is always nice. Irish Soda bread uses baking soda as the levening agent instead of yeast. It comes out much denser and darker, it is not the usual bread for it but it makes amazing reubens.
I went for a standard french bread recipe for my first time, but I was thinking I'd do a garlic twist loaf or brioche next. I'm about to toss my bread in the oven and I'm hoping they taste good.
Way to go on joining us in the bread baking club, have fun learning more and more stuff. Should get an Irish soda bread recipe and try that out. Make sure you get a recipe with raisins and caraway.
I made bread for the first time today. It would be a much more enjoyable experience if the flour wasn't making me sneeze every other minute. My nose itches :(