The secret is in the sauce.
I take 4 cups of Mountain Dew, and reduce by half with a diced onion and some sugar, then when the sauce is very thick, I throw in my two porkchops. It comes out great, and pairs nicely with fresh mango juice, and pommes puree.
I take 4 cups of Mountain Dew, and reduce by half with a diced onion and some sugar, then when the sauce is very thick, I throw in my two porkchops. It comes out great, and pairs nicely with fresh mango juice, and pommes puree.