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<Snipped quote by Legend Begins>

*Glances around without fully stepping out with you*


*Steps back in*
Sorry, I needed some fresh air.
<Snipped quote by Legend Begins>

I would call it magic, but...


Yeah. Whatever it is, it's not that.
*Points out one chair in particular*
That's where I like to sit.
*Steps out onto the terrace briefly*
<Snipped quote by Legend Begins>

I get cravings. Not exactly a sugar fiend though.


The nice thing about our kitchen is that if there’s something you really like, you can decide to make it. Somehow none of the ingredients ever seem to go bad either.
<Snipped quote by Legend Begins>

I'm concerned about how alien everything really is. Because let's not sugarcoat it: To me, you're all aliens.


You'll get used to it pretty quickly. As long as we don't have to dip into emergency reserves, our food is really good. Do you have a sweet tooth?
<Snipped quote by Legend Begins>

To be frank, yes. Yes I was.


I didn't realize we left that bad of a first impression.
*Steps into the dining hall, centered with a single table spanning the length of the room, and smaller round tables scattered around it*
This is where you can eat if you want to.
<Snipped quote by Legend Begins>

You know, it's a good sign that you at least have butter.


*Heads out from the main kitchen to a connecting hallway with branches in several directions*
Were you worried we wouldn't?
<Snipped quote by Legend Begins>

We'll work on it.


Fairy Blue likes to cook with a lot of butter. Just to warn your cholesterol.
*Walks through the kitchen and points out each ingredient's storage location and the set of tools*
<Snipped quote by Legend Begins>

Well, do you guys have chicken? If I say "burgers", is that a thing you have up here?


Yeah, not something that's usually on the menu, but that's doable.
<Snipped quote by Legend Begins>

No. Didn't used to, anyway.


That makes things simple. Any favorites or tastes you don't like?
<Snipped quote by Legend Begins>

I dunno. Waterproofing a teleportation device just sounds like the equivalent of adding salt to a Wagyu steak. A drop in the barrel.


We also don’t sell them, so that could have something to do with it.
*Steps out onto another floor with an open passage to a large industrial kitchen*
This is where we make food. Do you have any allergies?
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