The food in question was some dish of meat, mushroom, honey, cabbage, and other vegetables... stuffed into an arm-sized tube of dandelion stem. Sweet and savory, it seemed that this was a dish meant to be shared. Probably a festival food, given the fact it was being prepared out in the open on a grill rather than inside in the kitchen of a restaurant or somesuch. And, of course, the stall was also selling a drink made with honey and copious amounts of mint that could be identified by the smell... about 20 paces out.
The tall and weathered stall vendor placed a length of the dish on the counter, twirled a meatcleaver in her hand, and gave a grin.
"Right! How much ya buyin' today, y'all?"