Oswald was brewing that stranger's coffee when more patrons came in, and as he looked at the front door, the barkeep realized that his trouble was getting even bigger.
remarked one of those newcomers. Her hair was carrot-colored, and her attire was as pompous as those troublesome nobles on the business trip.
Without giving Oswald time to comprehend, let alone write those long words in a damn paper, that dame had already talking to one of her companions, who seemed like a bratty panjandrum.
"Oy! Guv!" He called, leaning half of his body on the counter like an irritated horse. "Say whot again?"
Carnathia repeated his order, and by the time she started pronouncing sauerkraut and Schweinshaxe, Oswald no longer bothered writing them up.
"You know what, Guv? I say you went to the wrong establishment. There is a fancy restaurant five towns ago run by Varenheim Knive ears, they definitely got all you want. The best we make here's sausage roll! Da best in da east I say!"
"We can have 'em too boss?" the cook suddenly chimed in, bringing Ludwig's omelet and placing it on the counter. "Saurkraut is that fermented cabbage, boss, and for Schweinshaxe---"
"Scwein... what agen?" inquired the barkeep, slightly confused when the cook spelled the word proficiently.
"Sch-weins-haxe" the cook corrected. "I can fetch swine knuckle from our local butcher, it's still early day so he should have some. For the Knodel, I will boil the potatoes now."
The barkeep rolled his eyes and poured a black colored beer into a mug. "Whatever. Bloody Fritz and their unnecessarily long words. Just saying you want a black beer would suffice. What about your pals? They got mushy wet sour cabbage and pork legs too?"
The cook, a young man with afro hair winked. His voice was smooth. "I can make your order, miss, but the preparation would take a while."
"Beer? This early in the day?"
remarked one of those newcomers. Her hair was carrot-colored, and her attire was as pompous as those troublesome nobles on the business trip.
"Then again I've heard that it would pair well with some of the dishes served in this region. Very well, a mug of your finest dunkel, then. As for the dish, I would like sauerkraut as the appetizer, Schweinshaxe as the main dish, knödel as a side dish, and apfelstrudel as dessert."
Without giving Oswald time to comprehend, let alone write those long words in a damn paper, that dame had already talking to one of her companions, who seemed like a bratty panjandrum.
"Oy! Guv!" He called, leaning half of his body on the counter like an irritated horse. "Say whot again?"
Carnathia repeated his order, and by the time she started pronouncing sauerkraut and Schweinshaxe, Oswald no longer bothered writing them up.
"You know what, Guv? I say you went to the wrong establishment. There is a fancy restaurant five towns ago run by Varenheim Knive ears, they definitely got all you want. The best we make here's sausage roll! Da best in da east I say!"
"We can have 'em too boss?" the cook suddenly chimed in, bringing Ludwig's omelet and placing it on the counter. "Saurkraut is that fermented cabbage, boss, and for Schweinshaxe---"
"Scwein... what agen?" inquired the barkeep, slightly confused when the cook spelled the word proficiently.
"Sch-weins-haxe" the cook corrected. "I can fetch swine knuckle from our local butcher, it's still early day so he should have some. For the Knodel, I will boil the potatoes now."
The barkeep rolled his eyes and poured a black colored beer into a mug. "Whatever. Bloody Fritz and their unnecessarily long words. Just saying you want a black beer would suffice. What about your pals? They got mushy wet sour cabbage and pork legs too?"
The cook, a young man with afro hair winked. His voice was smooth. "I can make your order, miss, but the preparation would take a while."